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May. 3, 2021

Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds

Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.

Apr. 23, 2021

Olive Oil Consumption Increases Testosterone in Men With Insufficient Levels

A new study shows that men following low-fat diets are more likely to have inadequately low levels of testosterone. Adding EVOO to their diets may be a solution.

Apr. 5, 2021

Europe Limits Use of Trans Fats in Foods

The move is widely seen as a positive step toward eliminating all trans fats by 2023.

Feb. 2, 2021

Nutri-Score Remains the Front Runner for Europe's Food Label Program

Researchers who have been studying the French-born FOPL respond to the criticism that Nutri-Score is at odds with the Mediterranean diet.

Jan. 15, 2021

Refined Foods May Impede Benefits of Mediterranean Diet, Study Finds

Participants adhering more closely to a Mediterranean diet experienced slower rates of cognitive decline than those who consumed more refined foods typical of the Western diet.

Jan. 12, 2021

Switching to the Mediterranean Diet Can Reduce the Risk of Having a Second Heart Attack

Researchers demonstrated that adopting the Mediterranean diet after suffering a heart attack could reduce the possibility of another and help lessen the damage brought on by cardiovascular disease.

Jan. 11, 2021

Compound Found in Olives Protects Against Symptoms of Neuroinflammatory Disorders, Study Shows

Mice suffering from experimental autoimmune encephalomyelitis, a similar disease to multiple sclerosis, experienced protective effects when injected with the phenolic compound oleacein.

Dec. 8, 2020

Spanish Producers Join Chorus of Concerns Over Nutri-Score

With Spain set to formally introduce the controversial front-of-pack label system in the first months of 2021, producers worry Nutri-Score will only add to consumers' confusion about the health benefits of olive oil.

Dec. 7, 2020

Reducing the Size of Pomace Oil Particles Increases Its Healthy Properties, Study Shows

The bioaccessibility of polyphenols and the antioxidant capacity of olive pomace oil is positively affected by the micronization of its particles. Scientists think the discovery could lead to the production of olive pomace oil with greater health benefits.

Dec. 2, 2020

Oil From Wild Olives Better at Lowering Blood Pressure, Researchers Find

Researchers in Spain found that consuming olive oil made from the wild Acebuche variety may significantly lower excessive arterial pressure and combat the consequences of retinal hypertension.

Dec. 2, 2020

MedDiet Better for Stress Management, Study Finds

Researchers in the U.S. found that the Mediterranean diet can play a significant role in coping with stress compared to a diet containing more animal protein and saturated fat.

Nov. 24, 2020

Study Sheds New Light on Benefits of High-Phenolic EVOO for Older Adults With Cognitive Impairment

New research demonstrated how the long-term consumption of high-phenolic, early-harvest extra virgin olive oil mitigates the effects of amnestic mild cognitive impairment in elderly people.

Nov. 5, 2020

Polyphenols Found in Olive Oil Could Be Key Ingredient for Improving Food Safety

Researchers say olive oil rich in polyphenols could become a food additive ingredient for improving food safety and increasing protection for humans and livestock.

Oct. 20, 2020

Study Suggests Olive Oil Helps Prevent Arterial Disease, Pomace Oil Might Worsen It

Olive oil consumption is associated with benefits for the prevention of peripheral arterial disease, while pomace oil could promote its development.

Sep. 28, 2020

Seven Countries Protest Adoption of Nutri-Score at European Meeting

Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.

Sep. 25, 2020

Labeling Systems Like Nutri-Score Could Save Lives, Researchers Say

Researchers across Europe demonstrated that consuming foods with a higher nutrient profiling score was associated with an increased mortality.

Sep. 22, 2020

Mediterranean Diet May Help Prevent Rheumatoid Arthritis in Smokers

Adherence to the Mediterranean diet among female smokers and former smokers was linked with a reduced risk of contracting rheumatoid arthritis.

Sep. 9, 2020

Greek Salad is Trending

At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.

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