Health / page 3

Advertisement

Sep. 15, 2021

Study: Oleocanthal Regulates Abnormalities in Receptor Responsible for Alzheimer’s

Researchers from the University of Louisiana-Monroe are working to create an oral oleocanthal-based supplement for Alzheimer’s patients.

Sep. 15, 2021

Editors from 200 Health Journals Warn Climate Change Is Creating Global Health Crises

Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.

Sep. 8, 2021

Researchers Link Adherence to Med Diet with Improved Outlook for Clinically Depressed

Following the Mediterranean diet was linked with the normal development of an important part of the nervous system in depressed patients.

Advertisement

Aug. 16, 2021

New Book Serves as Daily Guide for Following the Mediterranean Diet

‘The Real Mediterranean Diet’ offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.

Aug. 11, 2021

MedDiet Linked With Prevention or Delay of Degenerative Eye Disease

A new study found that following a diet rich in antioxidants helped to prevent or delay the onset of age-related macular degeneration.

Jul. 19, 2021

Olive Oil Increasingly Common in Pet Foods

When consumed in the right amount, extra virgin olive oil has a range of benefits for both cats and dogs.

Jun. 30, 2021

Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid

A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.

Jun. 30, 2021

Olive Council and Culinary Institute Join to Promote MedDiet in U.S.

The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.

Jun. 10, 2021

European Commission Considers Use of Gene-Editing in Agriculture

The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.

Jun. 8, 2021

Study: Eating Some Lean Red Meat With MedDiet May Lower Risk of Heart Disease

Eating moderate amounts of lean beef alongside the Mediterranean diet may decrease the risk of developing heart disease, a study says.

Advertisement

May. 28, 2021

Olive Oil One Factor in Extraordinary Longevity of Some Sardinian Residents

A new study shows that the consumption of olive oil played a role in maintaining cardiovascular health and mobility in elderly Sardinians.

May. 28, 2021

Climate Change Is Altering the Nutrient Profiles of the World’s Crops

A new report shows a direct link between the amount of carbon dioxide in the air and the nutrient composition of the world’s most popular staple crops.

May. 21, 2021

Study: EVOO-Rich Diet Improved Weight and Insulin Sensitivity in Mice with Liver Disease

The research also demonstrated that extra virgin olive oil did not reduce the damage inflicted by high-fat diets on mice with fatty liver disease.

May. 14, 2021

Mediterranean Diet Benefits Patients With Lupus, Study Suggests

Anti-inflammatory foods, which are characteristic of the Mediterranean diet, can lower the risk of organ damage and cardiovascular problems in lupus patients, a new study found.

May. 13, 2021

Moroccan Study Identifies Nutri-Score As Most Effective Among Five Popular Food Labels

Researchers compared the front-of-pack label with four other standard labels and found Nutri-Score to be the best at helping local consumers make healthier food choices.

May. 10, 2021

Mediterranean Diet May Prevent Memory Loss and Dementia Symptoms

Researchers found that consuming food associated with the diet interfered with the build-up of proteins commonly associated with Alzheimer’s disease.

May. 10, 2021

EVOO-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds

Researchers found that patients with type 2 diabetes could benefit from eating chocolate enriched with EVOO by decreasing their risk of developing atherosclerosis.

May. 4, 2021

Tips for Selecting High-Polyphenol Olive Oils

A guideline for selecting high polyphenol oils, with no additional information other than what is on the bottle’s label.

More
Advertisement