olive oil fraud

Apr. 9, 2024

Discovery of Adulterated Olive Oil Kindles Debate Over Testing in Northern Cyprus

High olive oil prices and an import ban by the de facto state have created fertile ground for unscrupulous actor’s in the local market.

Mar. 19, 2024

Growers in Croatia Await Contest Results

Industry advocates and producers see the NYIOOC as a way to showcase Croatia's quality and combat adulteration and fraud.

Mar. 10, 2024

Researchers Use Ultrasound to Detect Adulterated Olive Oil

They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.

Dec. 12, 2023

Authorities in Brazil Seize 9,000 Bottles of Fraudulent Olive Oil

The seizure comes two weeks after a separate raid where 16,000 liters of product marketed as extra virgin olive oil and deemed unfit for human consumption was destroyed.

Dec. 7, 2023

Police in Spain and Italy Uncover Olive Oil Fraud Ring

A Europol investigation led to the arrest of eleven accused of adulterating extra virgin olive oil with other products.

Nov. 15, 2023

Trade Group Announces Olive Oil Quality Testing Initiative

Faced with low supply and high prices, the North American Olive Oil Association says it seeks to deter dishonest actors.

Oct. 21, 2021

Italian Trade Group Backs Pan-European Traceability Rules

In wake of the new legislation passed in Spain, the Italian producer association said it is time for all European countries to adopt the same practices.

Sep. 16, 2021

Brexit Leads to Sharp Decline in UK Imports of Italian Foods

Officials in the Italian agriculture sector worry that increased bureaucratic hurdles may also lead to an uptick in food fraud.

Aug. 9, 2021

Rapid Test Developed to Check the Quality and Authenticity of Olive Oil

Using nuclear magnetic resonance spectroscopy, researchers were able to identify the individual compounds in olive oil samples and determine their provenance.

Apr. 1, 2021

Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions

A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.

Mar. 9, 2021

Oleum Develops New Tools for EVOO Analysis, Authentication

The analysis tools will impact the way blends are made, olive oil quality is assessed and shelf-life is evaluated, according to researchers.

Feb. 6, 2021

Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception

A video advertisement for polyphenol-rich olive oil features a Beverly Hills doctor making questionable claims.

Jun. 22, 2020

82 Percent of Avocado Oil Adulterated, Mislabeled or Poor Quality, Study Finds

A majority of products sold as avocado oil in the U.S. is mislabeled or adulterated with cheaper oils, researchers at the University of California Davis found.

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Jan. 2, 2019

New Device Detects Adulteration Using Fluorescence Spectroscopy

The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.

Oct. 10, 2018

Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.

Aug. 1, 2018

Dcoop, Pompeian Under Fire for Deceptive Labeling

The Spanish cooperative is again in the headlines for its export practices to the United States and its members are becoming wary.

Jun. 5, 2018

Researchers Propose New Tool Against Fraud

A new approach appears sensitive to detection of adulteration with lower grade oils.

Apr. 9, 2018

Olive Oil Products Fraud Uncovered in China

Growing demand has also spurred illegal operations stretching from Beijing to Guangzhou, churning out mislabeled, inferior and counterfeit olive oil.

Mar. 29, 2018

Europe Launches 'Knowledge Centre' To Tackle Food Fraud

The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.

Feb. 7, 2018

Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil

The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.

Nov. 27, 2017

Seven Held in Greece for Alleged Olive Oil Fraud

The suspects used a dye to alter the color of the sunflower oil to appear like olive oil.

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