News Briefs / page 69
Sep. 14, 2021
As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer
Spain’s main table olive producers’ association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector €150 million in exports.
Sep. 14, 2021
Catalonian Farmers Seek More Aid to Recover from Filomena
A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.
Sep. 8, 2021
Spain Approves New Rules Governing Olive Oil Quality and Standards
The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.
Aug. 30, 2021 News Briefs
Spain Regains Position of Second Largest Olive Oil Exporter to the U.S.
Aug. 23, 2021 News Briefs
Aug. 17, 2021 News Briefs
Aug. 17, 2021 News Briefs
Award-Winning Producer Elected to Lead New Association in Croatia
Aug. 16, 2021 News Briefs
New Book Serves as Daily Guide for Following the Mediterranean Diet
Aug. 16, 2021
Europe Approves Olio Di Roma PGI for Italy’s Capital Region
The new geographical indication will include parts of all five provinces of the central Italian region of Lazio, covering an annual production of about 10,550 tons.
Aug. 13, 2021
Xylella Fastidiosa Identified in Rosemary Plants in Portugal
The bacteria were identified during routine checks in Lisbon and the Algarve by Portuguese authorities. A containment protocol has already been enacted.
Aug. 13, 2021
Study: Asphalt Made with Olive Pomace More Resilient to Weathering
Adding olive pomace to asphalt binder made the resulting paving material more resistant to cracking and is an environmentally friendly way to recycle the waste product.
Aug. 12, 2021
Japan May Recognize Some PDO and PGI Olive Oils from European Countries
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Aug. 9, 2021
Rapid Test Developed to Check the Quality and Authenticity of Olive Oil
Using nuclear magnetic resonance spectroscopy, researchers were able to identify the individual compounds in olive oil samples and determine their provenance.
Aug. 7, 2021
Drought Likely to Cause Production Decrease in Spain, Leading Cooperative Predicts
Cooperativas Agro-alimentarias said that the news is not all bad, with olive oil exports buoyed by increased demand from the United States.
Aug. 4, 2021
Greece Requests Aid for Expected Drop in Olive Oil and Table Olive Production
Some olive-producing regions in Greece are expecting yields to fall by 70 to 90 percent after a year of erratic weather conditions.
Aug. 2, 2021
Italian Producers Unlikely to Get Dimethoate Extension Ahead of Harvest
With few viable alternatives, farmers will have to find new ways to cope with the olive fruity fly this year.
Jul. 30, 2021
Grant Provides Funds for Researching Xylella Fastidiosa Biopesticides
The European Commission awarded the Marie Skłodowska-Curie grant to the University of Jaén to research new methods to curb the spread of the deadly olive pathogen.
Jul. 29, 2021
World Bank Member to Provide Small Tunisian Growers With Advisory Services and Training
With climate change becoming an increasing threat, the new training initiative aims to boost the North African country's small-scale producers' resilience to adverse weather events.
Jul. 29, 2021
New Synthetic Unsaturated Fat Stays Solid at Room Temperature
The discovery from researchers in Belgium may eventually replace palm oil and coconut oil in a range of edible and domestic products.
Jul. 29, 2021
World Hunger Spiked in 2020 Due to the Pandemic, U.N. Report Says
The organization's officials urged the world to secure the funds and transform their global food supply system to provide for those in need.
Jul. 20, 2021
Edible Oil Prices Expected to Keep Increasing, Olive Oil Levels Remain Steady
Poor harvest outlooks for major edible oil crops paired with steady demand means prices will likely rise until 2022 analysts say.
Jul. 20, 2021
Plans for Olive Oil Research Institute in Jaén Come One Step Closer to Fruition
The new institute at the University of Jaén will push innovation in olive growing and olive oil production and promote research efforts.
Jul. 20, 2021
Olive Groves Lead the Way in Efforts to Boost Organic Farming in Spain
Organic olive groves already cover an area larger than Luxembourg in Spain. The crop is also the second-fastest-growing category of organic cropland.