canola

Olive Oil Snubbed in Study by Canola Reps

A study funded by the Canola Council said monounsaturated fats reduce metabolic syndrome risk, but olive oil was conspicuously absent.

Codex Wants More Data on Engineered Soybean Oils

Bioetch giants Monsanto and DuPont will have to wait two years to seek a standard for genetically-engineered high-oleic soy bean oil.
Special Report

Olive Oil’s Biggest Problem

The biggest threat these days to olive oil producers is not other olive oil producers, and time is running out to organize a defense.

Olive Oil’s High-Oleic Rivals Mounting

Production of high-oleic acid soybean oil is set to rise 20-fold in less than five years and biotech giants expect demand to grow fast.
Olive Oil Times Special

Olive v. Canola

Although canola, corn and mixed vegetable oil may have some merit in terms of fat composition any potential benefit must be weighed against its most likely origin from genetically engineered plants.