#NYIOOC2019

Fairs and Competitions

Italian Producers Triumph at NYIOOC 2019

After a difficult harvest season, which saw production figures fall by 57 percent, Italian producers finally had a reason to celebrate. The results from the 2019 NYIOOC confirmed that quality remained as high as ever in Italy.

Best Olive Oils for 2019 Revealed

In a year that saw a dramatically reduced output in some traditional regions, the findings of an 18-member panel of expert tasters suggested there is no shortage of excellent olive oils to go around.
Fairs and Competitions

Judging Concludes at World Olive Oil Competition

The results will be revealed tomorrow night, May 10, during a press conference that will draw 200 olive oil producers, retailers, distributors, food industry professionals and press.

Judging Underway at World Olive Oil Competition

At 9 o’clock (EDT) the first samples were distributed to 18 judges whose determinations will lead to the unveiling of this year’s best extra virgin olive oils.
Fairs and Competitions

Big Turnout Expected at 7th World Olive Oil Competition Awards Night

Olive oil's premier event continues to draw more people with each edition of its annual gala.

NY Panel Welcomes Three New Members

Mirella Zanetic from Croatia, Mahdi Fendri from Tunisia and Sandro Marquez from Brazil will join the elite panel of experts for the world's most important olive oil competition.
Business

7th World Olive Oil Competition Weeks Away

Final preparations are being made for the seventh annual NYIOOC World Olive Oil Competition.

NYIOOC Returns to International Culinary Center

The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.