Feb. 2, 2011
Celebrating Olive Oil Culture and Cuisine in Burhaniye
Each year locals and a few lucky tourists gather in this small town on the Aegean coast to salute olive oil culture with music, dance, exhibitions and great food.
Jan. 25, 2011
Mariella Gualtieri remembers a man hired to help with the harvest. Seeing her small hands shivering he said, “If only olives were the size of oranges, we’d finish sooner.”