Europe / page 23

May. 11, 2023

Kalinjot Monovarietal Places Albanian Olive Oil on World Stage

Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the world’s attention.

May. 11, 2023

Producers in Small Croatian Village Celebrate Success While Calling for More Support

Farmers in coastal Dalmatia cited their success at the World Olive Oil Competition in their call for more investment in the sector.

May. 10, 2023

In Portugal, a Tough Season Ends with Stronger Determination

One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.

May. 2, 2023

Prices Continue to Break Records in Spain Ahead of Dismal Harvest Outlook

However, timely rain paired with stagnant global demand and an increasing number of olive groves entering maturity could reverse the price trends.

May. 2, 2023

Latest Awards Confirm the Rising Quality of Croatian Extra Virgin Olive Oils

Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.

May. 1, 2023

Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results

Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.

May. 1, 2023

Researchers Develop Simplified Way to Determine Polyphenol Contents of Olive Oil

The new method uses laser-engraved paper and a smartphone to determine polyphenols in a sample.

Apr. 27, 2023

Quality of Central Italian Producers Shines Through After Difficult Harvest

The climate did not make it easy for olive growers in Lazio, Umbria or Abruzzo. Still, producers crafted award-winning extra virgin olive oils emphasizing local varieties.

Apr. 25, 2023

Award-Winning Producer Dedicates Accolade to Late Wife

Ivan Pfeiffer says he will rename his olive oil brand for his wife, who suddenly passed away.

Apr. 22, 2023

Olive Oil Prices Rising Faster than Inflation in Italy

Olive oil prices at origin in Italy are 46 percent higher than last year, driving up the costs of other popular foods.

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Apr. 21, 2023

Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality

Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.

Apr. 21, 2023

Master Miller in Istria Explains His Sustained Success at World Competition

Edi Druzetić says a state-of-the-art mill, quick harvest and carefully balanced blends are the secrets to Uljara Vodnjan’s success at the NYIOOC World Olive Oil Competition.

Apr. 17, 2023

Aceite de Madrid Receives Protected Designation of Origin Status

The extra virgin olive oil, produced primarily with Manzanilla, Castellana, and Cornicabra olives, becomes the country’s 32nd PDO.

Apr. 17, 2023

Prominent Producer Applauds Croatia's Success at World Competition

Award-winning producer Ivica Vlatković attributed Croatia's success so far at the 2023 NYIOOC World Olive Oil Competition to individual quality and sector-wide cooperation.

Apr. 17, 2023

For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality

The producers behind Aires De Jaén say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular economy.

Apr. 13, 2023

Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil

After a cancer scare, retired soccer star Nikica Cukrov and his son-in-law teamed up to plant trees and make extra virgin olive oil.

Apr. 11, 2023

Portugal Enjoys Record-High ‘Off-Year’ Harvest

The country is expected to produce slightly more than 126,000 tons, the fourth-highest yield on record. Initial estimates forecasted production of fewer than 100,000 tons.

Apr. 11, 2023

Passion, Research Inspire the Award-Winning Quality of Cantasole

Arianna De Marco focuses on sustainable farming and high-quality extra virgin olive oil production to overcome the challenges of farming in Puglia.

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