Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.
Croatian olive growers began celebrating their success after the conclusion of the 2023 NYIOOC World Olive Oil Competition, the world’s largest olive oil quality contest.
“We are third, and we narrowly missed out on second place,” producer Tomislav Duvnjak said of Croatia’s standing among the most awarded countries.
Great successes are achieved where people live their dreams. Enthusiasts are driven by loss, love for their land and the sacred olive tree.- Domagoj Živković, owner, OPG Laurenta
Along with his Vodice extra virgin olive oil, Duvnjak helped coordinate the submission of many oils from Dalmatia, Croatia’s largest olive-growing region.
Overall, 1,100 samples were submitted to the 2023 NYIOOC from 28 countries. Croatian olive growers, mainly from Dalmatia and Istria, excelled with 105 awards (94 Gold and 11 Silver) from 128 entries, placing the country in third place — like their national association football team, which finished third at the 2022 FIFA World Cup.
See Also:The best olive oils from CroatiaCroatian producers also finished in third place in the 2022 NYIOOC with 96 awards and fourth place in the 2021 edition with 87 awards.
“Spain overtook us by just one more award. They won 106 medals, and we won 105,” Duvnjak said. “The Spanish competed with 135 samples, and we with 128.”
“Our success rate is better. Spain had 79 percent, and Croatia had 82 percent,” he added. “In this respect, we surpassed even Italy, which won 174 awards from 224 samples — 75 percent.”
In the final ranking, Greece finished in fourth with 90 awards and the United States in fifth with 80, followed by Turkey (74), Portugal (35), Tunisia (27), France (11) and other olive-growing countries with significantly higher production volumes than Croatia.
Duvnjak and other producers said it is encouraging that Croatian olive growers demonstrated increased quality.
Since 2015, when only nine entries were submitted, Croatia has become one of the strongest performers in terms of the number of awards and success rate at the NYIOOC. However, the trend took off in 2021 when Duvnjak first organized the effort for Dalmatian producers to submit their oils.
“In terms of performance and quality, Croatian olive oils are the best in the world,” said Ivica Vlatković, an award-winning producer and president of the Association of Olive Growers of Zadar County. “We’re even better than the two olive-growing superpowers of Italy and Spain.”
“These awards are recognition for great effort and work,” added Domagoj Živković, owner of OPG Laurenta, who earned a Gold Award for a medium-intensity Oblica. “But let them also be an obligation to continue even better because it is still difficult to stay on top.”
We should continue to produce even better quality oils and participate with more samples, and here we are at the top of the world,” he added.
Vlatković said Croatia could be proud of its olive growers because they once again lifted it to the world stage. “Exactly where it belongs because great successes are achieved where people live their dreams. Enthusiasts are driven by loss, love for their land and the sacred olive tree,” he said.
Now, producers in Croatia say it is time for olive growers to be recognized for their contribution to the country’s agricultural sector and global profile by government officials and programs.
More articles on: Croatia, NYIOOC World, NYIOOC World 2023
Apr. 27, 2024
The Resilience of Tunisia’s Endemic Olive Varieties
Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.
Dec. 7, 2023
Celebrating South America's Historic Olive Trees
The organization Sudoliva documents and preserves historic olive trees which tell the story of the European colonization of Latin America.
Jun. 10, 2024
French Producers Celebrate Award-Winning Finish to Bumper Harvest
While France produced 5,500 tons of olive oil in the 2023/24 crop year, farmers and millers in France earned 14 awards at the World Competition.
Jul. 20, 2024
Award-Winning Producer Promotes Rhodes as An Olive Oil Destination
Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.
Oct. 23, 2023
Europe Approves PDO for Memecik from Aydın, Turkey
Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.
May. 13, 2024
Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves
After a harvest full of twists and turns, the Peloponnese producer achieved award-winning quality by relying on traditional and modern practices.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
Apr. 18, 2024
Croatian Ag Minister Applauds Country’s Most Awarded Producer
With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.