News Briefs / page 42
Mar. 28, 2023
PDO and PGI Producers Celebrated at Ercole Olivario
Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.
Mar. 27, 2023
Med Diet More Effective in Obesity Prevention than Other Diets, Study Finds
The literature review found that the conviviality of the Mediterranean diet and its focus on consuming healthy fats help make it more effective than low-fat diets.
Mar. 27, 2023
Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward
Spain will produce 680,000 tons of olive oil in the 2022/23 crop year, the lowest total in a decade. Sales domestically have also decreased compared to last year.
Mar. 20, 2023 News Briefs
16 Arrested as Police Uncover Network of Olive Thieves Outside Madrid
Feb. 21, 2023 News Briefs
Feb. 15, 2023 News Briefs
Feb. 15, 2023 News Briefs
Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity
Feb. 15, 2023 News Briefs
Feb. 10, 2023
From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts
The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.
Feb. 10, 2023
New Research Links Olive Oil Consumption and Reduced Autoimmune Occurrence
Researchers found that olive oil consumption promotes healthy gut microbiota and hinders the development of gut pathogens that impair immune function.
Feb. 9, 2023
Andalusia Increases Reservoir Capacity for Irrigating Olives
Local authorities accelerate the modernization of critical irrigation infrastructure in Andalusia to combat the effects of climate change.
Feb. 9, 2023
Spanish Researchers Pioneer Olive Fertilization with Silicon
Researchers from the University of Córdoba have completed a study into the effectiveness of silicon fertilization to increase resistance to pests, drought and disease.
Feb. 8, 2023
Olive Council, University of Jaén Launch Olive Sustainability Site
The new bilingual portal provides articles, links to recent research and free educational downloads aimed at professionals, students and the public.
Feb. 8, 2023
World Health Org. Set to Miss Deadline to Eliminate Trans Fats
Five years ago, the United Nations organization said all trans fats should be banned by 2023, but now acknowledge this will not happen.
Feb. 6, 2023
Small Farms in Spain Exempted from Ban on Burning Agricultural Waste
Spanish government officials announced exceptions to the burning bans found in national regulations and the E.U.’s Common Agricultural Policy.
Feb. 6, 2023
Greek Producers Ask for a Commission to Promote Exports
Greek olive producers seek the establishment of a permanent commission to promote olive exports.
Feb. 6, 2023
Organic Producers Take Eco-Score Labels to Court
IFOAM brings a lawsuit accusing Eco-Score labeling of being unfair to organic production and misleading to consumers.
Feb. 6, 2023
Nutri-Score Founder: Olive Oil Will Never Attain the Highest Rating
The co-inventor of the nutrition label said olive oil would never be rated with a "Green A" because it is solely comprised of fat.
Feb. 6, 2023
Argentina's Germplasm Bank Supports Mission to Preserve Olive Cultivars
The olive plant collection in San Juan has joined the International Olive Council's olive germplasm network, a crucial tool for promoting biodiversity and supporting research.
Feb. 5, 2023
Spain's 2022 Olive Oil Sales only Slightly Lower than Expected
Olive oil sales in Spain hold relatively steady despite the many problems and price increases throughout 2022.
Feb. 4, 2023
Catalonian Producers Warn of Worst Season in 15 Years
Catalonian producers warn that olive oil production in the region will be even lower than previously expected and that major price increases may ensue as a result.
Feb. 4, 2023
Europe Launches Initiative to Save Pollinators
The newly-proposed strategy aims at stopping the decline in pollinators by creating a ban on some pesticides and passing new agricultural measures.
Feb. 2, 2023
Spanish Olive Oil Sales Increase in China
New data shows Spanish olive oil sales increased significantly in China during the 2021/22 crop year.