News Briefs / page 42
Feb. 15, 2023
Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity
The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.
Feb. 15, 2023
Olive Oil Brand in Jordan Harnesses the Value in History
Ateek extra virgin olive oil is produced from the millenary trees of the ancient Mehras cultivar. Producers hope it sets Jordan apart on the international stage.
Feb. 10, 2023
From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts
The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.
Feb. 10, 2023 News Briefs
New Research Links Olive Oil Consumption and Reduced Autoimmune Occurrence
Feb. 9, 2023 News Briefs
Andalusia Increases Reservoir Capacity for Irrigating Olives
Feb. 9, 2023 News Briefs
Spanish Researchers Pioneer Olive Fertilization with Silicon
Feb. 8, 2023 News Briefs
Olive Council, University of Jaén Launch Olive Sustainability Site
Feb. 8, 2023 News Briefs
World Health Org. Set to Miss Deadline to Eliminate Trans Fats
Feb. 6, 2023
Small Farms in Spain Exempted from Ban on Burning Agricultural Waste
Spanish government officials announced exceptions to the burning bans found in national regulations and the E.U.’s Common Agricultural Policy.
Feb. 6, 2023
Greek Producers Ask for a Commission to Promote Exports
Greek olive producers seek the establishment of a permanent commission to promote olive exports.
Feb. 6, 2023
Organic Producers Take Eco-Score Labels to Court
IFOAM brings a lawsuit accusing Eco-Score labeling of being unfair to organic production and misleading to consumers.
Feb. 6, 2023
Nutri-Score Founder: Olive Oil Will Never Attain the Highest Rating
The co-inventor of the nutrition label said olive oil would never be rated with a "Green A" because it is solely comprised of fat.
Feb. 6, 2023
Argentina's Germplasm Bank Supports Mission to Preserve Olive Cultivars
The olive plant collection in San Juan has joined the International Olive Council's olive germplasm network, a crucial tool for promoting biodiversity and supporting research.
Feb. 5, 2023
Spain's 2022 Olive Oil Sales only Slightly Lower than Expected
Olive oil sales in Spain hold relatively steady despite the many problems and price increases throughout 2022.
Feb. 4, 2023
Catalonian Producers Warn of Worst Season in 15 Years
Catalonian producers warn that olive oil production in the region will be even lower than previously expected and that major price increases may ensue as a result.
Feb. 4, 2023
Europe Launches Initiative to Save Pollinators
The newly-proposed strategy aims at stopping the decline in pollinators by creating a ban on some pesticides and passing new agricultural measures.
Feb. 2, 2023
Spanish Olive Oil Sales Increase in China
New data shows Spanish olive oil sales increased significantly in China during the 2021/22 crop year.
Feb. 2, 2023
Tuscan Landfill Gives Away Olive Trees to Compensate for Carbon Emissions
A public waste company in Tuscany will support the planting of 245,000 olive trees to compensate for its CO2 emissions.
Feb. 2, 2023
Earth’s Ozone Layer Expected to Completely Rebound by 2040, Report Finds
A Unite Nations assessment finds that the ozone layer should be restored to 1980 levels by 2040.
Feb. 2, 2023
Andalusian Government Requests CAP Changes for Olive Growers
Authorities are asking for changes to the European Union's Common Agricultural Policy to remove economic burdens from olive and organic farmers.
Jan. 31, 2023
Morocco's Olive Oil Exports Reach Record Levels as Domestic Prices Rise
The latest trade data shows significant growth in Moroccan olive oil exports, but low production has raised prices domestically.
Jan. 31, 2023
Spanish Co. Introduces Vegan Cheese Made With Olive Oil
Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.
Jan. 30, 2023
Andalusian Farmland Will Be Monitored from Space
A nanosatellite will provide local farmers with data about agriculture's effect on the regional environment.