News Briefs / page 89
Sep. 8, 2020
Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds
In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund.
Sep. 4, 2020
Imports Rise in Spain as Big Brands Work Around U.S. Tariffs
Spanish companies are re-exporting more oils from Portugal and Tunisia to the U.S. to bypass tariffs.
Sep. 2, 2020
Adherence to MedDiet Reduces Risk of Contracting Symptoms Associated With Parkinson’s, Study Finds
Researchers at Harvard University found that diets rich in fruits, vegetables and nuts decreased the manifestations of prodromal symptoms associated with Parkinson’s disease by as much as one-third.
Sep. 1, 2020 News Briefs
Scientists Want a 'Climate Label' Added to Europe's Nutri-Score
Aug. 31, 2020 News Briefs
E.U. Trade Commissioner Steps Down After Breaking Covid Rules
Aug. 31, 2020 News Briefs
Aug. 31, 2020 News Briefs
Aug. 27, 2020 News Briefs
Italian Agricultural Agency’s Olive Oil Purchase Tenders Are Too Low, Farmers Argue
Aug. 27, 2020
NCI Funds Effort to Develop Oleocanthal as Cancer Prevention Tool
The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.
Aug. 25, 2020
Cretan Producers Unite to Sell Olive Oils Under New Trade Association
The new bloc will promote Cretan olive oil under a common identity with the goals of achieving commercial recognition outside of Greece and gaining a larger market share.
Aug. 19, 2020
Spanish Olive Oil Exports to U.S. Plummet in First Half of 2020
Olive oil exports from Spain to the U.S. dropped by 39 percent in the first half of the year. Farmers and exporters blame tariffs for the decline.
Aug. 12, 2020
Archaeologists Bring Roman Villa Back to Life in Malta
Using 3D modeling technology, archaeologists and researchers have created a virtual replica of the ancient Roman villa and its oil press. Digital tourists can now explore the site and witness millennia-old olive oil production from home.
Aug. 12, 2020
Italy Pledges €20M to Buy Local Extra Virgin Olive Oil for Families in Need
The move comes after a previous effort to provide extra virgin olive oil to families impacted by the Covid-19 pandemic sparked controversy, with farmers asserting that the effort favored imported oils over Italian ones.
Aug. 10, 2020
Consuming Some Animal Products Does Not Undermine Benefits of Plant-Based Diets
Newly published research from the University of Warwick shows that plant-based diets, such as Mediterranean diet, can lower cardiovascular risks even if they include a moderate amount of animal products.
Aug. 8, 2020
Nutri-Score Label More Effective Than NutrInform, Study Finds
The results of the study showed that while all five types of labels had limited impact on the food items chosen by consumers, the Nutri-Score system was most effective in aiding consumers to order the items by nutritional quality.
Aug. 4, 2020
Europe Demands U.S. Drop Tariffs After Member States Comply With Airbus Ruling
The European Commission wants the United States to scrap tariffs on a range of manufactured and agricultural goods now that E.U. states found to be providing illegal subsidies to Airbus have complied with WTO demands.
Jul. 30, 2020
In Italy, Farmers Unite to Compete With Multinationals
One of Italy’s largest agricultural firms has agreed to invest $200 million to provide more bargaining power and a larger pool of resources for independent farmers.
Jul. 29, 2020
Local Production and Sustainability Highlight Terra Madre 2020
Over the course of six months, farmers, scientists and other stakeholders in the global agri-food business will propose and debate solutions to some of the sector’s most pressing issues surrounding sustainability and climate change.
Jul. 29, 2020
Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds
Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.
Jul. 23, 2020
Trader Joe's Rebrands Some Controversial Products Amid Criticism
The multi-billion dollar grocery chain has said it is in the process of rebranding products under the 'Trader José' and 'Trader Giotto' brands.
Jul. 22, 2020
Geographical Indications Protected in New China-E.U. Trade Deal
The PDO and PGI status of two dozen extra virgin olive oils from five different European countries will be formally protected as part of the deal, which is expected to be ratified later this year.
Jul. 20, 2020
Jaén Launches Initiative to Increase Sustainability, Profitability
Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.
Jul. 20, 2020
Organic Olive Cultivation Continues to Grow in Spain
The land area dedicated to organic olive farming in Spain rose to 209,288 hectares in 2019.