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Business / page 229

May. 23, 2019

28 Complete Sommelier Certification Program

Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.

May. 22, 2019

Charges Dropped Against Scientists in Lecce Xylella Case

Researchers and officials who were charged in 2015 have been acquitted but are still blamed for omissions and mismanagement. Part of the investigation will be continued by prosecutors in Bari.

May. 22, 2019

Millions of Birds Killed by Nighttime Harvesting in Mediterranean

Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.

May. 6, 2019

Thousands of Jobs Lost in Italian Olive Oil Sector, Farmers Group Warns

Coldiretti says 100,000 jobs have been lost in the olive oil supply chain as adverse weather and Xylella fastidiosa crippled the country’s olive oil yield.

May. 5, 2019

Judging Underway at World Olive Oil Competition

At 9 o’clock (EDT) the first samples were distributed to 18 judges whose determinations will lead to the unveiling of this year’s best extra virgin olive oils.

May. 2, 2019

Olive Oil Production in Spain Sets Record

Spain’s Ministry of Agriculture, Fishing and Food reported that olive oil production in Spain reached 1.77 million tons through March of the 2018/19 campaign, an increase of 43 percent compared with the same period in the previous campaign.

May. 2, 2019

Texas Governor Signs Olive Oil Advisory Board Bill Into Law

The creation of the advisory board will make it easier for olive growers and oil producers to apply for specific grants and implement quality standards.

May. 1, 2019

U.S. Trade Rep. to Hold Public Hearing on Olive Oil Tariffs

Among those giving testimony at the hearing will be the executive director of the North American Olive Oil Association, which is also circulating a petition to get olive oil removed from the list.

Apr. 26, 2019

EU Olive Oil Exports to Reach Record Levels

The European Commission predicts that high worldwide demand combined with decreased production in non-E.U. countries will result in record E.U. exports for 2018/2019.

Apr. 18, 2019

Brussels to Monitor Olive Oil Prices

Olive-producing countries are showing mixed signals in terms of prices and production despite the market’s relative stability, according to an EU commissioner.

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Apr. 17, 2019

Olive Oil Drives Growth of Greek Agri-food Sector

Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall, according to a new report. Its success has renewed the call from farmers for government backing.

Apr. 15, 2019

Lavandin Introduced in Spanish Olive Groves to Prevent Erosion

Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.

Apr. 15, 2019

The Past Four Years Were the Warmest on Record

The twenty-fifth edition of the WMO's annual climate report warns that climate change is set to continue and the Earth is running out of time to meet goals set in the Paris Climate Accords.

Apr. 10, 2019

US Threatens Tariffs on EU Olive Oil Imports

A World Trade Organization decision found that the E.U. has unfairly subsidized plane manufacturer Airbus. The result could be retaliatory tariffs on numerous E.U. goods, including olive oil.

Apr. 10, 2019

Old Ways Endure at Award-Winning Farm in Slovenia

Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.

Apr. 9, 2019

Women Take Center Stage at Italian Extra Virgin Olive Oil Literary Competition

The award ceremony also saw the launching of the Mediterranean Olive Oil Women’s Network and was an opportunity for a Jordanian agriculture official to showcase her country's progress.

Apr. 5, 2019

UN Issues New Standards to Curb Spread of Xylella

Updated fumigation standards, new ground rules for international trade in agricultural products and the development of new technologies to screen plants and plant products for diseases were among the standards approved by the body.

Apr. 3, 2019

Scientists Map Risk of Exposure to Xylella

The study showed that southern Spain and other temperate locations between 40 and 50 degrees latitude are at the greatest risk for the spread of Xylella fastidiosa.

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