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8K Greek Olive Oils, a com­pany located in Monemvasia, Lakonia, Greece, has been awarded a Gold Award at the New York International Olive Oil Competition (NYIOOC) for its 8K Athinoelia olive oil. The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, rec­og­niz­ing excel­lence in olive oil pro­duc­tion.

The win­ning entry, 8K Athinoelia, is pro­duced from the Athinolia cul­ti­var, a vari­ety that is sys­tem­at­i­cally cul­ti­vated only in Monemvasia. The com­pany prides itself on its cen­tury-long tra­di­tion of olive oil pro­duc­tion, a craft passed down through gen­er­a­tions.

8K Greek Olive Oils empha­sizes organic pro­duc­tion meth­ods, ensur­ing that no pes­ti­cides are used in their cul­ti­va­tion process. This approach is part of their com­mit­ment to main­tain­ing the purity of their lands. The com­pany over­sees every stage of pro­duc­tion, from the har­vest and extrac­tion of olive oil to bot­tling and ship­ment, ensur­ing high-qual­ity stan­dards are met.

The recog­ni­tion at the NYIOOC high­lights 8K Greek Olive Oils’ ded­i­ca­tion to pro­duc­ing pre­mium olive oil and rein­forces its posi­tion in the inter­na­tional olive oil mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.