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Aceites Oro Bailen Galgon 99, a Spanish pro­ducer, has achieved sig­nif­i­cant recog­ni­tion at the NYIOOC World Olive Oil Competition, secur­ing mul­ti­ple Gold Awards for its olive oils. The com­pany, based in the province of Jaén, Spain, is known for its inte­grated pro­duc­tion process, ensur­ing full trace­abil­ity from fruit for­ma­tion to final prod­uct pack­ag­ing.

The win­ning entries include Oro Bailen Frantoio, noted for its com­plex fruity aro­mas of green apple, kiwi, almond, pin­ions, arugula leaf, and cypress, with a toasted touch. Oro Bailen Arbequina, another Gold Award recip­i­ent, is pro­duced by the fam­ily com­pany in Jaén.

Oro Bailen Hojiblanca also received a Gold Award, described as a medium-high fruity green olive oil with ripe notes of fresh fruits. Additionally, Oro Bailen Picual and its organic coun­ter­part, Oro Bailen Picual Bio, were rec­og­nized with Gold Awards. The Picual Bio is char­ac­ter­ized by its bright green color and intense fruity fla­vor of fresh olives.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.