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The cur­ing process for table olives removes many of the antiox­i­dants and polyphe­nols that EVOO has.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

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