Recent News

Boccabella Farms, based in San Miguel, California, has achieved notable recog­ni­tion at the NYIOOC World Olive Oil Competition. The bou­tique olive grove, known for its lim­ited-pro­duc­tion extra vir­gin olive oil, secured a Gold Award and two Silver Awards at the pres­ti­gious event.

The Boccabella Farms Winemakers Blend received the Gold Award. This olive oil is crafted from a blend of locally grown Italian, French, and Spanish olives, includ­ing Cailletier, Bouteillan, Picholine, Mission, Manzanillo, Leccino, and Frantoio. These olives are hand­picked and cold-pressed to pro­duce the award-win­ning blend.

In addi­tion to the Gold Award, Boccabella Farms also earned Silver Awards for two other entries. The Boccabella Farms Estate Arbequina, made from Arbequina olives, was rec­og­nized for its qual­ity. Furthermore, the Boccabella Farms Field Blend, which com­bines Mission, Manzanillo, and Frantoio olives grown on California’s Central Coast, also received a Silver Award.

The World Olive Oil Competition is a sig­nif­i­cant event in the olive oil indus­try, high­light­ing the qual­ity and crafts­man­ship of pro­duc­ers world­wide. Boccabella Farms’ achieve­ments at the com­pe­ti­tion under­score its ded­i­ca­tion to pro­duc­ing high-qual­ity extra vir­gin olive oils through care­ful grow­ing prac­tices and timely har­vest­ing.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.