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Miceli & Sensat, an Italian pro­ducer of organic extra vir­gin olive oil, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany secured two Gold Awards for their prod­ucts, U’Ciuri and Verde.

The U’Ciuri, which won a Gold Award, is made from the Nocellara del Belice cul­ti­var. It is noted as an IGP Sicilia organic extra vir­gin olive oil, result­ing from a care­ful selec­tion process con­ducted annu­ally by the com­pany.

Verde, another Gold Award recip­i­ent, is crafted from the Cerasuola cul­ti­var. This oil is char­ac­ter­ized by its fresh, veg­e­tal aro­mas, rem­i­nis­cent of green almonds, let­tuce, cel­ery, and unripe bananas.

Miceli & Sensat oper­ates an organic olive grove in Italy, span­ning 115 hectares and hous­ing 46,000 olive trees of five dif­fer­ent vari­eties. The olives are processed within two hours of har­vest­ing in the com­pa­ny’s mill, and the oils are stored under con­trolled con­di­tions to main­tain their qual­ity.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.