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Monini SPA, a fam­ily-owned com­pany based in Spoleto, Italy, has achieved sig­nif­i­cant recog­ni­tion at the New York International Olive Oil Competition (NYIOOC), secur­ing mul­ti­ple Gold Awards for its pre­mium extra vir­gin olive oils. The com­pany, which has been com­mit­ted to main­tain­ing high-qual­ity stan­dards since its estab­lish­ment in 1920, received acco­lades for sev­eral of its prod­ucts.

Among the win­ning entries, Monini’s 100% Italian MonoCultivar Frantoio Bio — Organic was awarded a Gold Award. This organic oil, derived from the Frantoio cul­ti­var, is noted for its clear green color with slight yel­low­ish notes. Another Gold Award recip­i­ent, Monini 100% Italian Bios — Organic, is char­ac­ter­ized by an intense fra­grance of fresh grass and a fruity taste with slightly bit­ter and spicy sen­sa­tions.

Additionally, Monini’s 100% Italian Granfruttato, a blend of care­fully selected extra vir­gin olive oils from slightly unripe olives, also received a Gold Award. The com­pa­ny’s 100% Italian MonoCultivar Coratina Bio — Organic, another Gold Award win­ner, is dis­tin­guished by its bit­ter notes typ­i­cal of the olive fruit, com­ple­mented by a dried and slightly toasted sweet almond after­taste with flo­ral and bit­ter almond notes.

Monini SPA​’s achieve­ments at the NYIOOC under­score its ded­i­ca­tion to qual­ity and tra­di­tion in olive oil pro­duc­tion. The com­pany con­tin­ues to be a point of ref­er­ence in Italy and inter­na­tion­ally, with its prod­ucts rec­og­nized for their excel­lence in the com­pet­i­tive olive oil mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.