Recent News

Oliviers & Co, a French com­pany founded in 1996, has achieved sig­nif­i­cant suc­cess at the NYIOOC World Olive Oil Competition. The com­pany, known for show­cas­ing olive oils from the Mediterranean region, secured sev­eral Gold Awards for its entries.

Among the win­ning entries is Bastide du Laval, a PDO Provence olive oil with an intense char­ac­ter, pro­duced in the Luberon region of Provence. Another Gold Award went to Galiga e Vetrice, which is cul­ti­vated by the Grati fam­ily and noted for its purity and inten­sity.

Italian olive oil Sabino Leone, made from the Coratina cul­ti­var, also received a Gold Award, as did Ganga di Lupo, another Coratina vari­ety known for its inten­sity and ori­gin in Puglia. Additionally, Monva, pro­duced by the Montabes fam­ily in the Sierra Magina nat­ural reserve in Spain, was rec­og­nized with a Gold Award for its Picual cul­ti­var.

Oliviers & Co con­tin­ues to high­light the diverse and high-qual­ity olive oils from coun­tries such as France, Italy, Spain, Greece, Croatia, Morocco, and Tunisia, with a focus on hand­pick­ing and cold-press­ing olives within 24 hours of har­vest­ing.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.