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Rancho Milagro, an olive oil pro­ducer located in the California hills south of Livermore, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The pro­ducer received a Gold Award for its Rancho Milagro Frantoio, a medium-inten­sity mono­va­ri­etal extra vir­gin olive oil made from estate-grown Frantoio olives. Additionally, Rancho Milagro’s Field Blend earned a Silver Award. This blend com­bines oil from four olive vari­eties: Frantoio, Hojiblanca, Coratina, and Picual.

Rancho Milagro began its oper­a­tions in 2013, plant­ing four olive vari­eties and har­vest­ing its first crop in 2016. The pro­ducer cur­rently main­tains approx­i­mately 3,000 trees across 16 hectares. The com­pany dis­trib­utes its olive oil to indi­vid­u­als, fam­i­lies, and whole­sale cus­tomers, includ­ing restau­rants, spe­cialty shops, and winer­ies.

The NYIOOC is the largest and most pres­ti­gious olive oil com­pe­ti­tion glob­ally, rec­og­niz­ing high-qual­ity olive oils from pro­duc­ers around the world. Rancho Milagro’s achieve­ments at the World Olive Oil Competition high­light its com­mit­ment to pro­duc­ing qual­ity olive oils from its California estate.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.