Recent News

Rancho Milagro, based in the United States, has been rec­og­nized at the NYIOOC World Olive Oil Competition, secur­ing both Gold and Silver awards for its olive oils. The com­pe­ti­tion is a sig­nif­i­cant event in the olive oil indus­try, high­light­ing qual­ity and crafts­man­ship.

Rancho Milagro​’s Frantoio, a medium-inten­sity mono­va­ri­etal extra vir­gin olive oil, earned a Gold Award. This oil is pro­duced from estate-grown Frantoio olives, show­cas­ing the pro­duc­er’s focus on sin­gle cul­ti­var pro­duc­tion.

In addi­tion, the Rancho Milagro Field Blend received a Silver Award. This blend com­bines oil from four vari­eties of olives: Frantoio, Hojiblanca, Coratina, and Picual, reflect­ing the diver­sity of Rancho Milagro’s olive groves.

Rancho Milagro began its oper­a­tions in 2013, plant­ing four olive vari­eties in the California hills south of Livermore. The pro­ducer cur­rently man­ages approx­i­mately 3,000 trees across 16 hectares, shar­ing its olive oil with indi­vid­u­als, fam­i­lies, and whole­sale cus­tomers, includ­ing restau­rants, spe­cialty shops, and winer­ies.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.