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The Master Miller, a renowned olive oil pro­ducer from Greece, has been awarded five Gold Awards at the pres­ti­gious New York International Olive Oil Competition (NYIOOC). This recog­ni­tion high­lights the pro­duc­er’s com­mit­ment to qual­ity and sus­tain­abil­ity in olive oil pro­duc­tion.

The awarded entries include the Premium Organic Blend, Koroneiki Premium Early Harvest, Charisma Dios Olympia PGI, Omphacium Organic, and Olympia PGI Premium Organic Early Harvest. Each of these extra vir­gin olive oils is crafted from care­fully selected groves in the region of Ancient Olympia, known for its rich olive-grow­ing tra­di­tion.

The Premium Organic Blend, which com­bines the Koroneiki and Mpotsikoeli vari­eties, and the Koroneiki Premium Early Harvest, both received Gold Awards for their organic pro­duc­tion meth­ods. The Charisma Dios Olympia PGI, another Gold Award recip­i­ent, is notable for being sourced from olive trees within the archae­o­log­i­cal site of Ancient Olympia, the his­tor­i­cal birth­place of the Olympic Games.

Additionally, the Omphacium Organic, which revives ancient meth­ods of early har­vest and direct milling at room tem­per­a­ture, and the Olympia PGI Premium Organic Early Harvest, both secured Gold Awards, fur­ther empha­siz­ing The Master Miller​’s ded­i­ca­tion to tra­di­tional and sus­tain­able prac­tices.

The Master Miller’s achieve­ments at the NYIOOC under­score the pro­duc­er’s evo­lu­tion from the Papadopoulos Olive Oil legacy, main­tain­ing a focus on her­itage, sus­tain­abil­ity, and full trace­abil­ity in its olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.