Recent News

Certain hydro­car­bons such as stig­mas­ta­di­enes and the rela­tion­ship of stigmasta‑3, 5 diene, and campesta‑3, 5 diene (R1) can be iden­ti­fied in refined olive oils that have been heated and de-col­orized. They are not present in vir­gin olive oil. (ISO 15788 – 1 & AOCS Cd 26 – 96)n n

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.