Recent News

Traditionally, olives were crushed using big stone wheels. These days, the job is done with ham­mer mills that pul­ver­ize the olives into a paste at a high speed.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.