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Andalucian by Ojai Olive Oil Company has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the high­est qual­ity olive oils from around the globe.

The Andalucian extra vir­gin olive oil is crafted from a blend of sev­eral olive vari­eties, includ­ing Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina, and Picual. These vari­eties are known for pro­duc­ing strong, pep­pery, and robust oils. The olives are har­vested and milled mid-sea­son to achieve a bal­ance between the sharper and softer notes of the fruit.

Produced in the United States, the Ojai Olive Oil Company oper­ates a third-gen­er­a­tion fam­ily farm located in the Ojai Valley. The com­pany empha­sizes tra­di­tional meth­ods, ensur­ing that their olive oils are first-press, cold-pressed, unfil­tered, and unadul­ter­ated.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and crafts­man­ship behind the Andalucian brand. For more infor­ma­tion about the brand, visit Andalucian.