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Anomia by Kimia SL, a pre­mium organic olive oil from Spain, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the high­est qual­ity olive oils from around the globe.

Produced in Spain, Anomia is crafted from olives that are grown, har­vested, cold-pressed, and bot­tled directly on the farm. This metic­u­lous process ensures that each bot­tle main­tains its excep­tional fla­vor and nat­ural health ben­e­fits.

The Anomia brand is a tes­ta­ment to Kimia SL’s ded­i­ca­tion to qual­ity and sus­tain­abil­ity in olive oil pro­duc­tion. The com­pa­ny’s com­mit­ment to organic farm­ing prac­tices high­lights their focus on pro­duc­ing olive oil that is both envi­ron­men­tally friendly and of supe­rior qual­ity.

Winning a Gold award at the NYIOOC is a sig­nif­i­cant achieve­ment for Kimia SL, as it places Anomia among the top olive oils in the world. The com­pe­ti­tion is a bench­mark for qual­ity in the olive oil indus­try, and receiv­ing such an acco­lade under­scores the excel­lence of Anomia.

As con­sumers become increas­ingly inter­ested in the ori­gins and pro­duc­tion meth­ods of their food, Anomia by Kimia SL stands out for its ded­i­ca­tion to organic and sus­tain­able prac­tices. This recog­ni­tion at the NYIOOC fur­ther solid­i­fies its rep­u­ta­tion as a lead­ing choice for pre­mium organic olive oil.