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Anoskeli Extra Virgin Olive Oil PDO Kolymvari, pro­duced by Anoskeli Agricultural Company S.A. in Greece, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing the high­est qual­ity olive oils from around the world.

The Anoskeli brand is renowned for its com­mit­ment to qual­ity, as evi­denced by its pro­duc­tion of extra vir­gin olive oil that reflects the rich her­itage of the Kolymvari region in Crete. The region is cel­e­brated for its ideal micro­cli­mate and soil com­po­si­tion, which con­tribute to the dis­tinc­tive char­ac­ter­is­tics of the olive oil pro­duced there.

Anoskeli Extra Virgin Olive Oil is crafted exclu­sively from care­fully selected olive vari­eties grown within the Kolymvari area. This ded­i­ca­tion to sourc­ing and pro­duc­tion ensures a medium-robust yet bal­anced fla­vor pro­file, low acid­ity, and high polyphe­nol con­tent, all of which are indica­tive of its supe­rior qual­ity.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the excep­tional stan­dards main­tained by Anoskeli Agricultural Company S.A. The award high­lights the com­pa­ny’s role in pro­mot­ing the unique qual­i­ties of the Kolymvari region’s olive oil on an inter­na­tional stage.

As a PDO prod­uct, Anoskeli Extra Virgin Olive Oil PDO Kolymvari con­tin­ues to uphold the tra­di­tions and stan­dards asso­ci­ated with its geo­graph­i­cal indi­ca­tion, con­tribut­ing to the global appre­ci­a­tion of Greek olive oil.