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Ascolana Tenera by Frantoio Agostini has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious recog­ni­tion under­scores the excep­tional qual­ity of this extra vir­gin olive oil, which is known for its com­plex and ele­gant pro­file.

The Ascolana Tenera brand is cel­e­brated for its com­pre­hen­sive fruity com­po­nent, with dis­tinct notes of tomato. Produced in Italy, this extra vir­gin olive oil is noted for its unique pack­ag­ing and stands out in the com­pet­i­tive land­scape of olive oils.

Frantoio Agostini, the pro­ducer behind Ascolana Tenera, has a rep­u­ta­tion for craft­ing high-qual­ity olive oils. The award at the NYIOOC, one of the most respected com­pe­ti­tions in the olive oil indus­try, fur­ther cements their stand­ing as a lead­ing pro­ducer.

The NYIOOC World Olive Oil Competition is an annual event that eval­u­ates olive oils from around the globe. Winning a Gold award at this com­pe­ti­tion is a sig­nif­i­cant achieve­ment, reflect­ing the ded­i­ca­tion and exper­tise of pro­duc­ers like Frantoio Agostini.

Ascolana Tenera’s suc­cess at the 2025 NYIOOC high­lights the brand’s com­mit­ment to qual­ity and inno­va­tion in the pro­duc­tion of extra vir­gin olive oil. This acco­lade is a tes­ta­ment to the skill and pas­sion of the team at Frantoio Agostini.