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Asur by ASUR, a pro­ducer with ori­gins in var­i­ous coun­tries, has been awarded a gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally as a bench­mark for the high­est qual­ity in olive oil pro­duc­tion.

The award-win­ning prod­uct, Asur extra vir­gin olive oil, is noted for its dis­tinc­tive Mediterranean taste. It is a care­fully devel­oped blend that com­bines supe­rior qual­ity with a unique char­ac­ter, achiev­ing a per­fect bal­ance in fla­vor.

Asur extra vir­gin olive oil is char­ac­ter­ized by its fruity green pro­file, with an after­taste that includes fresh grass, tomato leaf, and aro­matic moun­tain herbs. Additionally, it fea­tures under­tones of red peper­on­cino and the bit­ter­ness of arugula, con­tribut­ing to its com­plex fla­vor pro­file.

The recog­ni­tion at the NYIOOC high­lights Asur’s com­mit­ment to pro­duc­ing high-qual­ity olive oil that stands out in the com­pet­i­tive mar­ket. The gold medal serves as a tes­ta­ment to the brand’s ded­i­ca­tion to excel­lence in olive oil pro­duc­tion.