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Bertolli Black Label by Deoleo Global has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the finest extra vir­gin olive oils from around the globe.

Produced in Spain, Bertolli Black Label offers a unique fla­vor pro­file that com­bines fresh notes of avo­cado, banana, and tomato leaves. The oil is crafted to har­mo­nize with var­i­ous dishes, enhanc­ing them with its dis­tinct char­ac­ter. This bal­ance of fla­vors is a tes­ta­ment to the 150 years of tra­di­tion that Bertolli embod­ies.

The oil is noted for its bal­ance between a pleas­ant bit­ter­ness and a final, pep­pery touch. This char­ac­ter­is­tic makes it a ver­sa­tile choice for culi­nary appli­ca­tions, allow­ing it to blend seam­lessly while still bring­ing its own per­son­al­ity to the table.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and excel­lence of Bertolli Black Label. As part of Deoleo Global’s offer­ings, this extra vir­gin olive oil stands out in a com­pet­i­tive field, show­cas­ing the pro­duc­er’s com­mit­ment to main­tain­ing high stan­dards in olive oil pro­duc­tion.

For more infor­ma­tion about Bertolli Black Label, visit Bertolli Black Label.