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Bravoleum Picual by Aceites Hacienda El Palo has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and dis­tinct char­ac­ter­is­tics of the extra vir­gin olive oil pro­duced by the Spanish com­pany.

The Bravoleum Picual brand is known for its intense fla­vor pro­file, which includes a medium-low level of bit­ter­ness and a spicy fin­ish. The aroma of this extra vir­gin olive oil is noted for its com­plex­ity, fea­tur­ing scents of freshly cut grass, tomato, and olive leaf, along with hints of almond and arti­choke.

Aceites Hacienda El Palo, the pro­ducer behind Bravoleum Picual, is based in Spain and is com­mit­ted to envi­ron­men­tal respect and year-round care of their olive fruit. This ded­i­ca­tion to qual­ity and sus­tain­abil­ity is reflected in the award-win­ning char­ac­ter­is­tics of their extra vir­gin olive oil.

The NYIOOC World Olive Oil Competition is the largest and most com­pre­hen­sive qual­ity review in the olive oil indus­try, and receiv­ing a Gold award is a sig­nif­i­cant achieve­ment for any pro­ducer. This acco­lade serves as a tes­ta­ment to the qual­ity and crafts­man­ship of Aceites Hacienda El Palo’s prod­ucts.