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Campi Alti, a sin­gle-estate extra vir­gin olive oil pro­duced by Roveglio, has been rec­og­nized with a Gold Award at the 2025 NYIOOC World Olive Oil Competition. The NYIOOC is the pre­mier event in the olive oil indus­try, high­light­ing the high­est qual­ity olive oils from around the world.

Produced in Italy, Campi Alti is crafted using tra­di­tional meth­ods. The olives are hand-picked in late autumn and trans­ported the same day to the Vanini mill in the town of Lenno, located just a few min­utes from Roveglio. The olives undergo a sin­gle, mechan­i­cal cold-press­ing process, result­ing in an oil with remark­ably low acid­ity.

The tast­ing notes of Campi Alti include an almond fla­vor, mak­ing it ideal for dress­ing sal­ads and veg­eta­bles. The metic­u­lous pro­duc­tion process and the unique char­ac­ter­is­tics of the oil have con­tributed to its recog­ni­tion at the NYIOOC.

For more infor­ma­tion about Campi Alti, visit here.