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Chiarentana Maurino, an extra vir­gin olive oil pro­duced by Chiarentana di Donata Origo, has been awarded a Gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing the high­est qual­ity olive oils from around the world.

The Chiarentana Maurino is dis­tin­guished by its unique flo­ral aroma, rem­i­nis­cent of spring gar­dens, which sets it apart from other Tuscan oils. The oil’s scent evokes typ­i­cal Mediterranean plants, fea­tur­ing notes of sage, mint, and rose­mary.

In terms of fla­vor, Chiarentana Maurino offers a fresh taste that mir­rors its aro­matic pro­file. Consumers can detect a hint of green tomato, fol­lowed by a grad­ual pun­gent sen­sa­tion in the throat, which is char­ac­ter­is­tic of high-qual­ity extra vir­gin olive oils.

Produced in Italy, Chiarentana Maurino reflects the rich agri­cul­tural her­itage of its region. The recog­ni­tion at the 2025 NYIOOC high­lights the pro­duc­er’s com­mit­ment to main­tain­ing the tra­di­tional qual­i­ties and fla­vors that define excep­tional Tuscan olive oils.