Recent News

Corinto High Phenolic, a prod­uct of Corinto Olive Oil from Greece, has been awarded a Gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in the olive oil indus­try, and Corinto High Phenolic’s achieve­ment high­lights its qual­ity and dis­tinct char­ac­ter­is­tics.

The olive oil is a spe­cial edi­tion bot­tle that pays homage to the his­tor­i­cal con­nec­tion between the olive tree and the region of Corinth. It is crafted from early-har­vest, hand­picked Koroneiki and Nemutiana olives. These olives are cold-extracted, a process that helps pre­serve their nat­ural prop­er­ties, result­ing in a high phe­no­lic extra vir­gin olive oil.

Corinto High Phenolic’s pro­duc­tion process and its ori­gin in Greece con­tribute to its unique pro­file. The brand’s ded­i­ca­tion to main­tain­ing tra­di­tional meth­ods while ensur­ing high qual­ity is evi­dent in this award-win­ning prod­uct. The recog­ni­tion at the NYIOOC under­scores the brand’s com­mit­ment to excel­lence in olive oil pro­duc­tion.

For more infor­ma­tion about the brand, visit Corinto High Phenolic.