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Coroncina, an extra vir­gin olive oil pro­duced by Tenute Agricole Biagioli, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally for its rig­or­ous eval­u­a­tion of olive oils from around the world.

The Coroncina brand, which can be explored fur­ther here, is crafted exclu­sively from Coroncina olives. These olives are known for their vibrant fruity notes and a bal­ance of medium to intense bit­ter­ness and spici­ness. The oil also fea­tures herba­ceous aro­mas with hints of fresh wild almond and arti­choke.

Produced in Italy, the olives for Coroncina are hand-har­vested and cold-pressed. The fresh oil is imme­di­ately bot­tled in glass to main­tain its unique qual­i­ties. This extra vir­gin olive oil is noted for being rich in polyphe­nols and antiox­i­dants, con­tribut­ing to its dis­tinc­tive pro­file.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and crafts­man­ship of Tenute Agricole Biagioli’s pro­duc­tion process. The award under­scores the brand’s com­mit­ment to pro­duc­ing high-qual­ity olive oil that meets inter­na­tional stan­dards.