Recent News

Cosmos by Oli Cometes, an organic and bio­dy­namic Arbequina extra vir­gin olive oil, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and dis­tinct char­ac­ter­is­tics of Cosmos, pro­duced in Spain.

The olive oil is har­vested early in the sea­son, specif­i­cally in October, and fol­lows the bio­dy­namic cal­en­dar by being milled on a flower day. This process con­tributes to its unique pro­file, which includes a green color and a fruity taste. The oil is noted for its medium bit­ter­ness and a spicy touch, offer­ing a com­plex palate expe­ri­ence.

On tast­ing, Cosmos reveals aro­mas rem­i­nis­cent of leaf, arti­choke, almond, green wal­nut, tomato plant, and a sub­tle hint of green pep­per. The oil’s tex­ture is described as hav­ing a pleas­ant den­sity and unc­tu­ous­ness, adding to its appeal among olive oil con­nois­seurs.

The award at the NYIOOC World Olive Oil Competition, one of the most pres­ti­gious events in the olive oil indus­try, under­scores the excel­lence of Cosmos. This acco­lade is a tes­ta­ment to the ded­i­ca­tion and exper­tise of its pro­ducer, Oli Cometes, in craft­ing a high-qual­ity extra vir­gin olive oil.