FAQ
Crudo is an extra virgin olive oil made in Italy by Manicaretti Italian Food Importers. Crudo is a monovarietal oil, made only with the Ogliarola variety of olives.
Crudo won a Gold Award at the 2021 NYIOOC World Olive Oil Competition and is listed in the Official Guide of the World’s Best Olive Oils.
Manicaretti Italian Food Importers is among the top producers in Italy in terms of quality.
To learn more about Manicaretti Italian Food Importers, other award-winning brands from Italy and the best extra virgin olive oils from around the world, see the Official Guide at bestoliveoils.org.