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Domenica Fiore Olio Novello, a prod­uct of Domenica Fiore, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and dis­tinct char­ac­ter­is­tics of this Italian extra vir­gin olive oil.

The Olio Novello is crafted from the first har­vest in October, when the olives are slightly greener. This early har­vest is cru­cial as it con­tributes to the oil’s unique fla­vor pro­file. The olives are bot­tled imme­di­ately and unfil­tered, result­ing in a bright green oil that is spicy with notes of grass and fresh olives.

To ensure the preser­va­tion of its fresh­ness, the Novello is nitro­gen sealed in 18/10 stain­less steel bot­tles. This method of pack­ag­ing is designed to main­tain the oil’s qual­ity from pro­duc­tion to con­sump­tion.

Domenica Fiore, the pro­ducer of Olio Novello, is based in Italy, a coun­try renowned for its olive oil pro­duc­tion. The brand’s com­mit­ment to qual­ity and tra­di­tion is evi­dent in their metic­u­lous pro­duc­tion process.

For more infor­ma­tion about the award-win­ning Domenica Fiore Olio Novello, visit the Best Olive Oils web­site.