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Seed oils can also be detected by the dif­fer­ence of Equivalent Carbon Number (ECN) of the oil mol­e­cules deter­mined by High Performance Liquid Chromatography (HPLC) and the the­o­ret­i­cal ECN cal­cu­lated from fatty acid content.n n

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.