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Ellora Farms, a brand known for its pre­mium olive oil, has been awarded a Silver medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is a bench­mark for excel­lence in the olive oil indus­try, rec­og­niz­ing the high­est qual­ity extra vir­gin olive oils from around the world.

Produced by Ellora Fine Foods, Ellora Farms is crafted in the Messara Valley of Crete, Greece. This region is renowned for its rich tra­di­tion in olive cul­ti­va­tion, where olives are more than just a crop — they are a cul­tural her­itage. The olive oil from this area is char­ac­ter­ized by a lux­u­ri­ous, fruity aroma and a dis­tinct pep­pery note, with medium pun­gency and hints of herbs and spices.

The pro­duc­tion process at Ellora Fine Foods involves metic­u­lous cul­ti­va­tion and pre­cise extrac­tion meth­ods. These tech­niques ensure that the olive oil main­tains its depth and com­plex­ity while min­i­miz­ing acid­ity and other unde­sired traits. This care­ful atten­tion to qual­ity has con­tributed to Ellora Farms’ recog­ni­tion at the NYIOOC.

For more infor­ma­tion about Ellora Farms, visit Ellora Farms. The award high­lights the brand’s com­mit­ment to pro­duc­ing high-qual­ity olive oil that reflects the rich agri­cul­tural tra­di­tions of Crete.