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Entimio Ardente, an organic extra vir­gin olive oil (EVOO) pro­duced by Entimio, has been awarded a Gold Award at the 2025 NYIOOC World Olive Oil Competition. The NYIOOC is the pre­mier event in the olive oil indus­try, rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide.

This unique EVOO is crafted pre­dom­i­nantly from Nocellara del Belice and Cerasuola olives. These olives are cul­ti­vated in small fam­ily groves located in rural Sicily, Italy. The olives are hand­picked early in the sea­son and processed within hours to ensure the high­est qual­ity oil, rich in antiox­i­dants and health prop­er­ties.

The result­ing extra vir­gin olive oil is noted for its com­plex­ity, fea­tur­ing green fruiti­ness, well-bal­anced bit­ter­ness and pun­gency. It also boasts a fresh fra­grance with dis­tinct notes of tomato, green olive, and arti­choke.

Entimio Ardente’s recog­ni­tion at the NYIOOC high­lights the ded­i­ca­tion and exper­tise of its pro­duc­ers in craft­ing a high-qual­ity prod­uct. For more infor­ma­tion about the brand, visit Entimio Ardente.