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Fontana Lupo, an extra vir­gin olive oil pro­duced by Azienda Olivicola Petrazzuoli, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship behind this Italian olive oil.

The extra vir­gin olive oil is noted for its slightly fruity taste of green olive, com­ple­mented by pleas­ant herba­ceous notes and hints of olive leaf and tomato. The taste pro­file is char­ac­ter­ized by a per­fect bit­ter-pep­pery bal­ance, mak­ing it a dis­tin­guished choice among olive oil con­nois­seurs.

Harvested in the sec­ond week of October, the olives used in Fontana Lupo are cul­ti­vated using sus­tain­able tech­niques. The pro­ducer empha­sizes envi­ron­men­tal stew­ard­ship and land respect, employ­ing green manure as a pri­mary prac­tice to main­tain and enhance soil fer­til­ity.

Azienda Olivicola Petrazzuoli is based in Italy, a coun­try renowned for its rich tra­di­tion in olive oil pro­duc­tion. The award at the NYIOOC under­scores the pro­duc­er’s com­mit­ment to qual­ity and sus­tain­able agri­cul­tural prac­tices.

For more infor­ma­tion about Fontana Lupo, visit here.