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Frescobaldi Laudemio, a dis­tin­guished extra vir­gin olive oil, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and hon­or­ing the finest olive oils from around the globe.

Produced by Manicaretti Italian Food Importers, Frescobaldi Laudemio is crafted in Italy, a coun­try renowned for its rich olive oil her­itage. The oil is noted for its bal­anced and har­mo­nious pro­file, with aro­mas that evoke freshly har­vested and crushed olives, freshly cut grass, and tomato leaf.

On the palate, Frescobaldi Laudemio com­bines bit­ter­ness and spici­ness in a bal­anced man­ner, show­cas­ing typ­i­cal Tuscan fla­vors such as arti­choke and this­tle. The oil is described as clean and round, with an envelop­ing note of green almond, mak­ing it a dis­tinc­tive prod­uct in the world of extra vir­gin olive oils.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and crafts­man­ship behind Frescobaldi Laudemio, affirm­ing its sta­tus among the top olive oils glob­ally. This award under­scores the com­mit­ment of Manicaretti Italian Food Importers to pro­duc­ing high-qual­ity olive oil that reflects the tra­di­tional fla­vors of Tuscany.