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Grand Cru Tenuta Macchia Di Rose by Frantoio Muraglia has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally for its rig­or­ous eval­u­a­tion of extra vir­gin olive oils, and the award high­lights the excep­tional qual­ity of this Italian brand.

Produced by the Muraglia fam­ily, Grand Cru Tenuta Macchia Di Rose is crafted from olives grown on their own land in Italy. The fam­ily has been involved in olive oil pro­duc­tion for more than five gen­er­a­tions, ensur­ing a deep-rooted exper­tise in the field. The olives are cold pressed at the fam­ily mill within 24 hours of har­vest, a process that helps main­tain the fresh­ness and qual­ity of the oil.

One of the dis­tinc­tive fea­tures of Frantoio Muraglia’s pro­duc­tion process is the use of ancient gran­ite mill­stones. This tra­di­tional method is employed to pre­serve and trans­fer the nat­ural aro­mas of the olives into the oil, set­ting it apart from other pro­duc­ers. The com­mit­ment to qual­ity and tra­di­tion is evi­dent in the acco­lades received by their prod­ucts.

The Grand Cru Tenuta Macchia Di Rose is a tes­ta­ment to the Muraglia fam­i­ly’s ded­i­ca­tion to pro­duc­ing high-qual­ity extra vir­gin olive oil. The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the brand’s stand­ing in the inter­na­tional olive oil com­mu­nity.