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Kali Organic Toscano IGP, pro­duced by Kali SRL Societa Agricola, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized as the largest and most respected olive oil qual­ity con­test glob­ally, high­light­ing the finest extra vir­gin olive oils from around the world.

The award-win­ning Kali Organic Toscano IGP is an extra vir­gin olive oil crafted in Italy. It is a mono­va­ri­etal, mean­ing it is made from a sin­gle type of olive, specif­i­cally the Leccino vari­ety. This par­tic­u­lar olive oil is noted for its organic pro­duc­tion and dis­tinct fla­vor pro­file.

Kali Organic Toscano IGP is char­ac­ter­ized by a slight fla­vor of fresh almonds, which is com­ple­mented by a pep­pery note. This fla­vor com­bi­na­tion is typ­i­cal of high-qual­ity extra vir­gin olive oils and reflects the care­ful pro­duc­tion meth­ods employed by Kali SRL Societa Agricola.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the qual­ity and crafts­man­ship of Kali SRL Societa Agricola’s prod­ucts. The Gold award is a tes­ta­ment to the pro­duc­er’s com­mit­ment to excel­lence in olive oil pro­duc­tion, con­tribut­ing to Italy’s rep­u­ta­tion as a lead­ing pro­ducer of pre­mium olive oils.