Recent News

L’Olio dei Papi, a pre­mium olive oil brand pro­duced by Casa Oilio Sperlonga, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally for its rig­or­ous stan­dards in eval­u­at­ing the qual­ity of olive oils.

The brand, L’Olio dei Papi, orig­i­nates from south­ern Lazio, Italy, a region known for its rich his­tory in olive cul­ti­va­tion. The tra­di­tion of olive oil pro­duc­tion in this area dates back to the 1700s when the Popes encour­aged the prac­tice in the south­ern Papal States. Today, L’Olio dei Papi con­tin­ues this legacy with a focus on qual­ity and authen­tic­ity.

L’Olio dei Papi is a cold-extracted, polyphe­nol-rich extra vir­gin olive oil. It is offi­cially rec­og­nized as the Jubilee oil and is fully trace­able, ensur­ing trans­parency and adher­ence to high stan­dards. The oil’s cer­ti­fi­ca­tion and award-win­ning sta­tus under­score its com­mit­ment to excel­lence.

Casa Oilio Sperlonga, the pro­ducer of L’Olio dei Papi, has suc­cess­fully com­bined tra­di­tion with inno­va­tion to cre­ate an olive oil that reflects a deep his­tor­i­cal legacy. The brand’s recog­ni­tion at the NYIOOC high­lights its posi­tion in the global olive oil mar­ket and its ded­i­ca­tion to main­tain­ing the authen­tic fla­vors of Italian olive oil.