Recent News

Laconiko, a dis­tin­guished olive oil brand from Greece, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the high­est qual­ity extra vir­gin olive oils from around the globe.

The brand Laconiko is pro­duced by Laconiko, a com­pany founded by broth­ers Dino and Diamantis Pierrakos. Their mis­sion is to pre­serve their fam­ily her­itage through the pro­duc­tion of high-qual­ity olive oil. The broth­ers have suc­cess­fully infused their love, ded­i­ca­tion, and pas­sion into their prod­uct, which is evi­dent in the qual­ity of their olive oil.

Laconiko’s olive oil is made from sin­gle-estate Koroneiki olives that are hand-picked in Trinisa, Laconia, located near the sandy beaches of the south­ern Peloponnese. This region’s unique micro­cli­mate con­tributes to the olive oil’s excep­tional fla­vor, rich aroma, and high antiox­i­dant con­tent.

The recog­ni­tion at the NYIOOC high­lights the excel­lence of Laconiko’s prod­uct and under­scores the brand’s com­mit­ment to qual­ity and tra­di­tion. The award serves as a tes­ta­ment to the Pierrakos broth­ers’ ded­i­ca­tion to pro­duc­ing supe­rior olive oil that reflects their fam­i­ly’s legacy.