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Ladolea, a high-qual­ity organic Koroneiki extra vir­gin olive oil, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the finest olive oils from around the globe, high­light­ing the excep­tional qual­ity of Ladolea’s prod­uct.

Produced by Ladolea, this extra vir­gin olive oil is crafted from a unique vari­ety of olives grown exclu­sively in the north­ern region of the Peloponnesian penin­sula in Greece. The Koroneiki vari­ety, known for its robust fla­vor and high-qual­ity oil, forms the basis of Ladolea’s acclaimed prod­uct.

The recog­ni­tion at the NYIOOC under­scores the com­mit­ment of Ladolea to pro­duc­ing supe­rior olive oil. The Gold award is a tes­ta­ment to the metic­u­lous pro­duc­tion processes and the unique ter­roir of the Peloponnesian region that con­tribute to the oil’s dis­tinc­tive char­ac­ter­is­tics.

Ladolea’s achieve­ment at the 2025 NYIOOC high­lights the grow­ing rep­u­ta­tion of Greek olive oils on the inter­na­tional stage. The award not only cel­e­brates the qual­ity of Ladolea’s extra vir­gin olive oil but also empha­sizes the impor­tance of regional vari­eties and tra­di­tional cul­ti­va­tion meth­ods in pro­duc­ing world-class olive oils.