Recent News

Molí Coloma Maestro de Almazara, a dis­tin­guished extra vir­gin olive oil, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the finest olive oils from around the globe.

Produced by Molí Coloma — La Boella, the Maestro de Almazara is a spe­cial-edi­tion extra vir­gin olive oil crafted from hand­picked Arbequina and Arbosana olives. The pro­ducer is based in Spain, a coun­try renowned for its rich tra­di­tion in olive oil pro­duc­tion.

The Maestro de Almazara is noted for its care­ful craft­ing process, where the mas­ter miller per­forms var­i­ous coupages to select the blend that best expresses the unique char­ac­ter­is­tics of each vin­tage. This process results in a har­mo­nious com­bi­na­tion of sweet­ness, bit­ter­ness, and spici­ness, reflect­ing the attrib­utes of the olives used.

The award at the NYIOOC under­scores the qual­ity and crafts­man­ship of the Molí Coloma Maestro de Almazara. This recog­ni­tion high­lights the brand’s com­mit­ment to pro­duc­ing high-qual­ity extra vir­gin olive oil that cap­tures the essence of each har­vest sea­son.