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Monocultivar Nocellara Bio is an extra vir­gin olive oil made in Italy by Monini SpA. Monocultivar Nocellara Bio is a mono­va­ri­etal oil, made only with the Nocellara vari­ety of olives.

Monocultivar Nocellara Bio won a Gold Award at the 2021 NYIOOC World Olive Oil Competition and is listed in the Official Guide to the World’s Best Olive Oils.

Monini SpA is among the top pro­duc­ers in Italy in terms of qual­ity.

To learn more about Monini SpA, other award-win­ning brands from Italy and the best extra vir­gin olive oils from around the world, see the Official Guide at bestoliveoils.org.