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Monogram Premium Organic, a prod­uct of Monogram Olive Oil, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship behind this extra vir­gin olive oil, which is crafted in Greece.

The Monogram Premium Organic is a blend of two ancient Greek olive cul­ti­vars: Koroneiki and Athinolia. These olives are har­vested early and cold-pressed to ensure the oil retains its fla­vor, fresh­ness, and low acid­ity. The process results in an olive oil with excep­tional organolep­tic char­ac­ter­is­tics.

Monogram Olive Oil empha­sizes the impor­tance of press­ing selected organic olives shortly after har­vest­ing. This method is cru­cial in pro­duc­ing an extra vir­gin olive oil that not only meets but exceeds the stan­dards of qual­ity and taste. The award at the NYIOOC is a tes­ta­ment to the ded­i­ca­tion and exper­tise of the pro­duc­ers.

The recog­ni­tion at the NYIOOC World Olive Oil Competition places Monogram Premium Organic among the top olive oils glob­ally, under­scor­ing its sta­tus as a pre­mium prod­uct in the mar­ket. This achieve­ment reflects the com­mit­ment of Monogram Olive Oil to main­tain­ing high stan­dards in olive oil pro­duc­tion.